I finally got around to making my blackberry jam preserves today. I made 8 - 8 oz jars.
They are not seedless preserves, but that's OK, I don't mind so much. Specially since blackberries are just so darn yummy.
I had also been drying some oregano from my garden this year and got that put in a jar. The jar reads 1/3 oz, but that really lasts a pretty long time. I had basically decided not to do spices next year because we just couldn't eat them as fast as we needed to. What I may do is harvest and dry all year long. Not sure. I have a months to decide.